NEW YEAR’S MENU

New Year's menu

FISH MENU

Seabass and tuna tartar, marinated scampi tail, olive oil emulsion

Fish soup in the way of a chef’s kitchen (monkfisch, clam, scampi)

Shell´s in sauce with rice and dried tomato

Grilled file of seabass , broccoli, chickpea cream, tomato cherry sauce and pine nuts

New Year’s cake

Mixed cheese plate

Cattlefish minestrone

550,00 kn

MEAT MENU

Tartar beefsteak, carpaccio of istrian beef “Boškarin”, pâtés from denser and liver roach

Beef soup with meat, vegetables and dumpling

Ravioli stuffed with prosciutto and cheese in a Boletus mushrooms sauce

Marinated steak of istrian beef “Boškarin”, root vegetables, potatoes and truffles

New Year’s cake

Mixed cheese tray

Hungarian goulash soup

550,00 kn